Crustless Cheese Pie Recipe

1. 1

   Sprinkle 1/3 c. bread crumbs in lightly greased 10-inch pie plate.

2. 2

   Cover with a layer of sliced zucchini.

3. 3

   Sprinkle with bread crumbs and cheese; layer the zucchini again and sprinkle with more bread crumbs and cheese.

4. 4

   Combine lowfat milk, Large eggs, salt and pepper and pour over zucchini.

5. 5

   Sprinkle top with any remaining cheese and bake at 350 degrees for 40 min.

6. 6

   Allow the pie to sit for 10 min before slicing.

7. 7

   Serve pie with marinated garden vegetables and homemade biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.