Chocolate Peanut Butter Pie – a delicious recipe with milk, chocolate chips, pack cream cheese, peanut butter, powdered sugar, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a sauce pan heat milk until it's nice and warm then remove from heat and mix in the chocolate chips and stir until combined... Should be a little thick but liquid at same time ...set aside
2
In a bowl mix the cream cheese until smooth add peanut butter and icing sugar and mix well
3
In a separate bowl with mixer beat your heavy cream and vanilla until doubled the size
4
Mix half of your whip cream in with your peanut butter mix and mix it to loosen it up then mix in the rest of cream mix until well combined
5
Add mixture to pie crust spreading it all over it until even
6
Pour the chocolate on top spreading it around then sprinkle the chopped peanuts and cover it and freeze at least a hour to set
854
kcal
Calories
64
g
Fat
56
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup milk, 1/2 cup chocolate chips, 1 8 ounce pack cream cheese, 1/2 cup creamy peanut butter, and more.
Yes, Chocolate Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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