Cadbury Chocolate "sorbet"

1. 1

   Place water, sugar and cocoa to a pan, bring to the boil.

2. 2

   Simmer for a minute.

3. 3

   Cut the chocolate into small pieces.

4. 4

   Place into a bowl.

5. 5

   Ladle the hot cocoa mixture over the chocolate pieces and stir until the chocolate has melted.

6. 6

   Alternatively, you can stop stirring before all the chocolate has melted.

7. 7

   This will create crunchy small pieces of chocolate in the ice cream.

8. 8

   Let cool.

9. 9

   Put in the refrigerator and chill well.

10. 10

    (This is important for the ice cream machine in order to chill the ice cream faster.

11. 11

    Faster preparation of the ice cream means better and smoothier texture.

12. 12

    ).

13. 13

    Put in the ice cream machine and follow manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.