Blueribbon Blueberry Muffins Trina Recipe Recipe

Name: Blueribbon Blueberry Muffins Trina Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 tsp Baking Pwdr; 1 tsp Baking Soda; 1/2 tsp cinnamon; 1 pch salt; 1 1/2 c. brown sugar; 2 tsp vanilla; 1 x egg; 2/3 c. veg.oil; 1 1/2 Tbsp. orange juice concentrate; 1 c. buttermilk; 2 c. blueberries

Servings: persons

2 1/2 c. flour
2 tsp Baking Pwdr
1 tsp Baking Soda
1/2 tsp cinnamon
1 pch salt
1 1/2 c. brown sugar
2 tsp vanilla
1 x egg
2/3 c. veg.oil
1 1/2 Tbsp. orange juice concentrate
1 c. buttermilk
2 c. blueberries

1
Mix together - flour, bakingpowder & soda, cinnamon & salt.
2
In another bowl mix: brown sugar, vanilla, egg, oil and orange juice.
3
Mix then add in buttermilk.
4
Add in dry ingredients to wet, then add in blueberries.
5
Bake at 400 for 15 min,then reduce heat to 350 for 15 min more.
6
This is for 6 big muffins.
7
Hi, I won first place with these muffins at one of our local fairs this summer.
8
Trina

1787

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. flour, 2 tsp Baking Pwdr, 1 tsp Baking Soda, 1/2 tsp cinnamon, and more.

Yes, Blueribbon Blueberry Muffins Trina Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueribbon Blueberry Muffins Trina Recipe

How did you like this recipe?

Frequently Asked Questions