Chocolate-Peanut Butter Pie Recipe

Name: Chocolate-Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups chocolate wafer crumbs (from 36 cookies); 6 tablespoons unsalted butter, melted; 3 tablespoons packed dark brown sugar; 1 pinch salt; 6 ounces cream cheese, room temperature; ¾ cup confectioners' sugar; 1 teaspoon coarse salt; ¼ cup smooth peanut butter; 1 tablespoon pure vanilla extract; 2 cups heavy cream; 1 ounce dark chocolate, melted for decorating; 2 tablespoons smooth peanut butter, melted for decorating

Servings: persons

1 ¾ cups chocolate wafer crumbs (from 36 cookies)
6 tablespoons unsalted butter, melted
3 tablespoons packed dark brown sugar
1 pinch salt
6 ounces cream cheese, room temperature
¾ cup confectioners' sugar
1 teaspoon coarse salt
¼ cup smooth peanut butter
1 tablespoon pure vanilla extract
2 cups heavy cream
1 ounce dark chocolate, melted for decorating
2 tablespoons smooth peanut butter, melted for decorating

1
MAKE THE CRUST: Preheat oven to 350F Combine wafer crumbs, butter, brown sugar and salt., Press mixture into bottom and up sides of a 9-inch deep-dish pie plate.
2
Bake until set, 8-10 minutes.
3
Let cool on a wire rack.
4
MAKE THE FILLING: Beat cream cheese, confectioners' sugar and salt with a mixer on medium speed until fluffy.
5
Beat in peanut butter and vanilla.
6
Beat heavy cream until soft peaks form.
7
Whisk one-third of the whipped cream into the peanut butter mixture, then gently fold in remaining whipped cream.
8
Spoon filling into cooled crust.
9
Freeze uncovered, at least 4 hours (or overnight, coverered with plastic wrap).
10
Place malted chocolate in a re-sealable bag.
11
Snip tip from one corner of bag to make a very small opening.
12
Hold bag about 5-inches above pie, drizzle melted chocolate over top.
13
Repeat with melted peanut butter.
14
Let stand 10 minutes before slicing.

1650

kcal

Calories

120

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¾ cups chocolate wafer crumbs (from 36 cookies), 6 tablespoons unsalted butter, melted, 3 tablespoons packed dark brown sugar, 1 pinch salt, and more.

Yes, Chocolate-Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Peanut Butter Pie

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