Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 12 lbs apples, sliced thin; 1 cup light brown sugar; ¼ cup cornstarch; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; ½ cup chopped pecans; 1 cup rolled oats; ¾ cup all-purpose flour; 6 tablespoons melted butter

Servings: persons

2 12 lbs apples, sliced thin
1 cup light brown sugar
¼ cup cornstarch
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ cup chopped pecans
1 cup rolled oats
¾ cup all-purpose flour
6 tablespoons melted butter

1
Preheat oven to 350 degrees.
2
Line a cookie sheet with tin foil.
3
Lightly grease an 8x8 baking dish.
4
In a bowl, mix together apples, 1/2 cup brown sugar, cornstarch, lemon juice, vanilla extract, and cinnamon.
5
Spoon into greased baking dish.
6
In a separate bowl, combine remaining ingredients and mix to form a crumbly mixture.
7
Sprinkle over apples to form topping.
8
Set baking dish on prepared cookie sheet.
9
Place in oven and bake for 45 minutes or until juices are bubbly and top is golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12 lbs apples, sliced thin, 1 cup light brown sugar, ¼ cup cornstarch, 2 tablespoons lemon juice, and more.

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp

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