How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Olive Tart?

You need 6 ingredients. The key ingredients include: 2 None sheets frozen puff pastry, thawed, 2 tbsp extra-virgin olive oil, 2 cloves garlic, crushed, 4 None medium tomatoes, thinly sliced, and more.

Is Tomato And Olive Tart suitable as baking & desserts?

Yes, Tomato And Olive Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato And Olive Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato And Olive Tart Recipe

Name: Tomato And Olive Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None sheets frozen puff pastry, thawed; 2 tbsp extra-virgin olive oil; 2 cloves garlic, crushed; 4 None medium tomatoes, thinly sliced; 1/4 cup small black olives, pitted, halved; 1 tsp dried oregano

Tomato And Olive Tart – a delicious recipe with pastry, extra-virgin olive oil, garlic, tomatoes, black olives, oregano. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 None sheets frozen puff pastry, thawed
2 tbsp extra-virgin olive oil
2 cloves garlic, crushed
4 None medium tomatoes, thinly sliced
1/4 cup small black olives, pitted, halved
1 tsp dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato And Olive Tart

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