Chocolate Peanut Butter Pie

Name: Chocolate Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. cocoa; 2 Tbsp. flour; 2 Tbsp. cornstarch; 3/4 c. sugar; dash of salt; 2 egg yolks, slightly beaten; 1 1/2 Tbsp. butter; 2 c. milk; 1 1/2 tsp. vanilla; 3 Tbsp. peanut butter; 1 baked (9-inch) pie shell; whipped cream (for topping)

Eats Now Editorial Team · 497 kcal · Baking & Desserts

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Chocolate Peanut Butter Pie – a delicious recipe with cocoa, flour, cornstarch, sugar, salt, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 Tbsp. cocoa
2 Tbsp. flour
2 Tbsp. cornstarch
3/4 c. sugar
dash of salt
2 egg yolks, slightly beaten
1 1/2 Tbsp. butter
2 c. milk
1 1/2 tsp. vanilla
3 Tbsp. peanut butter
1 baked (9-inch) pie shell
whipped cream (for topping)

1
Combine cocoa, flour, cornstarch, sugar and salt in a saucepan.
2
Add egg yolks, butter and milk.
3
Cook over medium heat, stirring constantly, until thickened.
4
Add vanilla and peanut butter.
5
Stir.
6
Cool and pour into baked pie shell.
7
Refrigerate until ready to serve.
8
Within an hour of serving, spread whipped cream over top.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 Tbsp. cocoa, 2 Tbsp. flour, 2 Tbsp. cornstarch, 3/4 c. sugar, and more.

Yes, Chocolate Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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