Chocolate Peanut Butter Milksicles

1. 1

   Combine splenda, cocoa and cornstarch in a medium saucepan and gradually whisk in milk.

2. 2

   Place over medium heat and bring to a simmer whisking frequently.

3. 3

   Reduce heat and simmer until thickened, about 2 minutes, whisking frequently.

4. 4

   Remove from heat and stir in peanut butter until it melts.

5. 5

   Spoon mixture into plastic cups.

6. 6

   Sprinkle with candied confetti.

7. 7

   Place cups in an 8-inch baking pan or pie pan.

8. 8

   Place popsicle sticks in centers.

9. 9

   Freeze until firm.

* Per serving · 4 servings · Values may vary.