Chocolate Peanut Butter Meltaway Candy - Buckeye Candy

1. 1

   Blend peanut butter, sugar, butter, and maple flavoring.

2. 2

   Roll into 1 inch balls and place on a wax paper lined cookie sheet.

3. 3

   Chill in refrigerator for 1 hour.

4. 4

   Poke a toothpick into the top of each ball to use as a handle for dipping.

5. 5

   You can use the same toothpick for all.

6. 6

   Melt chocolate chips and paraffin in the top of a double boiler (use very low heat).

7. 7

   Dip chilled peanut butter balls in chocolate holding onto the toothpick.

8. 8

   Leave a small portion of peanut butter showing at the top to make them look like Buckeyes.

9. 9

   Put back on the wax paper lined cookie sheet and refrigerate 2 hours.

10. 10

    You may freeze these and keep them in a container in the freezer for up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.