Chocolate, Peanut Butter & Maple Ice-Cream – a delicious recipe with coconut milk, soy milk, soy milk, maple syrup, salt, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Except for the peanut butter put all the ingredients in a blender and blend until well combined.
2
With a spoon mix in the peanut butter.
3
ICECREAM MACHINE: Chill the mixture in the refrigerator for an hour.
4
Add the chilled ice cream to your ice cream maker and process according to manufacturer's instructions.
5
Serve immediately for a soft serve ice cream or freeze mixture in a tupperware container for 1-2 hours until the ice cream has hardened.
6
D.I.Y FREEZE AND BLEND ICECREAM: Pour the icecream mix into a tupperware container with a lid, freeze for about 4 hours or until just about frozen.
7
Take the icecream out of the tupperware and break into a few big lumps, add it to a food processor or blender and blend until smooth and creamy, serve immediately for a soft serve icecream or spoon it back into the Tupperware and freeze for one hour to firm.
215
kcal
Calories
10
g
Fat
25
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 coconut milk x can of, 1 cup soy milk, 1 cup soy milk, 6 tablespoons maple syrup, and more.
Yes, Chocolate, Peanut Butter & Maple Ice-Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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