Chocolate Peanut Butter Layer Dessert Recipe

Name: Chocolate Peanut Butter Layer Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 1/4 ounces fudge cake mix Dark Chocolate; 1 large egg; 1/2 cup butter softened; 8 ounces cream cheese; 3/4 cup peanut butter; 1 cup confectioners sugar; 1 tablespoon heavy cream; 15 miniature peanut butter cups chopped; 3 7/8 ounces pudding mix instant chocolate fudge; 2 cups cold milk; 16 ounces frozen whipped topping thawed; miniature peanut butter cups for garnish

Servings: persons

15 1/4 ounces fudge cake mix Dark Chocolate
1 large egg
1/2 cup butter softened
8 ounces cream cheese
3/4 cup peanut butter
1 cup confectioners sugar
1 tablespoon heavy cream
15 miniature peanut butter cups chopped
3 7/8 ounces pudding mix instant chocolate fudge
2 cups cold milk
16 ounces frozen whipped topping thawed
miniature peanut butter cups for garnish

1
Preheat oven to 350 degrees and lightly grease a 13X9X2-inch baking pan.
2
In a large bowl, mix together cake mix, egg, and butter. Press into bottom of prepared pan.
3
Bake for 15 minutes and let cool completely.
4
Using an electric mixer, beat cream cheese and peanut butter until smooth. Gradually add confectioners' sugar and heavy cream.
5
Stir in chopped peanut butter cups. Spread on top of cake layer.
6
In a bowl, whisk together pudding mix and milk for 2 minutes. Pour on top of cream cheese layer.
7
Refrigerate for at least 1 hour. Spread whipped topping on top and garnish with chopped peanut butter cups.

3924

kcal

Calories

302

Fat

224

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 1/4 ounces fudge cake mix Dark Chocolate, 1 large egg, 1/2 cup butter softened, 8 ounces cream cheese, and more.

Yes, Chocolate Peanut Butter Layer Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Layer Dessert

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