How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Souffle Cheesecake?

You need 7 ingredients. The key ingredients include: 500g block PHILADELPHIA Cream Cheese, softened, 3/4 cup caster sugar, 3 x 55g eggs, separated, whites beaten stiffly, 1/2 cup plain flour, and more.

Is Lemon Souffle Cheesecake suitable as baking & desserts?

Yes, Lemon Souffle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Souffle Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Souffle Cheesecake Recipe

Name: Lemon Souffle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g block PHILADELPHIA Cream Cheese, softened; 3/4 cup caster sugar; 3 x 55g eggs, separated, whites beaten stiffly; 1/2 cup plain flour; 1 teaspoon vanilla essence; juice and grated rind of 1 1/2 lemons; 1 cup milk

Lemon Souffle Cheesecake – a delicious recipe with caster sugar, eggs, flour, vanilla essence, lemons, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

500g block PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
3 x 55g eggs, separated, whites beaten stiffly
1/2 cup plain flour
1 teaspoon vanilla essence
juice and grated rind of 1 1/2 lemons
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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