Chocolate Peanut Butter Fudge Bars

1. 1

   In medium bowl, combine crust ingredients and mix well.

2. 2

   Press firmly on bottom of 9x13 pan.

3. 3

   Refrigerate at least 30 minutes.

4. 4

   In medium mixer bowl, combine filling ingredients, blend at low speed 30 seconds.

5. 5

   Beat at medium high speed 2 minutes or until light and fluffy.

6. 6

   Spread over crust.

7. 7

   In medium saucepan melt chocolate chips over low heat stirring constantly, until smooth.

8. 8

   Stir in peanut butter, blend well.

9. 9

   Stir in peanuts.

10. 10

    Spread over filling.

11. 11

    Refrigerate at least 4 hours.

12. 12

    Store refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.