Kheer (Rice Pudding)

1. 1

   Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.

2. 2

   Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.

* Per serving · 4 servings · Values may vary.

No additional tips available.