Chocolate Drop Cookies I Recipe

Name: Chocolate Drop Cookies I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup packed light brown sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 2 cups sifted all-purpose flour; 3/4 cup milk; 2 (1 ounce) squares unsweetened chocolate, melted; 1/2 cup chopped black walnuts; 2 1/2 cups confectioners' sugar; 1/4 cup unsweetened cocoa powder; 2 tablespoons butter, softened; 1/2 teaspoon vanilla extract; 4 tablespoons milk

Servings: persons

1/2 cup butter, softened
1 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
2 cups sifted all-purpose flour
3/4 cup milk
2 (1 ounce) squares unsweetened chocolate, melted
1/2 cup chopped black walnuts
2 1/2 cups confectioners' sugar
1/4 cup unsweetened cocoa powder
2 tablespoons butter, softened
1/2 teaspoon vanilla extract
4 tablespoons milk

1
Preheat oven to 350 degrees F (175 degrees C).
2
Cream together 1/2 cup butter or margarine and 1 cup light brown sugar until light and fluffy. Add egg, beat thoroughly. Add 1 teaspoon vanilla and mix well. Sift together flour and 1/2 teaspoon baking soda, add alternating with 3/4 cup milk to creamed mixture beginning and ending with dry ingredients. Blend in melted chocolate, then nuts.
3
Drop by teaspoonfuls onto greased cookie sheets. Bake 10 -12 minutes. Cool on wire rack. When cool, frost with Chocolate Icing.
4
To Make Icing: Mix confectioners' sugar; 1/4 cup cocoa ; 2 tablespoons butter or margarine, 1/2 teaspoon vanilla and milk. Mix all ingredients until smooth and creamy (may need to add more milk to get creamy consistency) . Frost cookies.

1624

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup packed light brown sugar, 1 egg, 1 teaspoon vanilla extract, and more.

Yes, Chocolate Drop Cookies I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Drop Cookies I

How did you like this recipe?

Frequently Asked Questions