Chocolate Peanut Butter Flowers

1. 1

   Grease a 10x12 inch rimmed baking pan and line base with parchment paper, extending paper 2 inches above long sides of pan.

2. 2

   Melt white chocolate in a small heatproof bowl over a hot water bath. Stir in peanut butter and set aside.

3. 3

   Melt dark chocolate in a small heatproof bowl over a hot water bath. Let cool for 5 mins.

4. 4

   Drop alternate tablespoonfuls of white chocolate-peanut butter mixture and dark chocolate into pan. Gently shake pan to level mixture then pull a skewer through several times for a marbled effect. Let stand at room temperature for 2 hours, or until set.

5. 5

   Using 2 inch cookie cutters, cut out flower shapes. Store in single layer in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.