Chocolate Peanut Butter Easter Egg Cake Truffles – a delicious recipe with vanilla, peanut butter, butter, powdered sugar, vanilla, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Bake your cake according to recipe instructions (or package instructions if using mix) and cool completely. Once cooled, crumble the cake into fine pieces, you can do by hand or in processor.", "Combine butter, peanut butter, vanilla, and powdered sugar and mix until smooth. Add in the cake crumbs and gently fold into the other ingredients until it all starts to form a dough-like mixture.", "Divide the dough into balls (about 1 1/2 tablespoon each) and shape into eggs then place on parchment covered baking sheet or plate. Refridgerate for 1 hour or freeze for at least 30 minutes.", "After cooling the eggs, melt chocolate and butter or shortening in a small saucepan or double boiler over low heat. Dip each egg into chocolate and turn to coat all sides before placing it back on the tray. Repeat with all eggs. Allow Chocolate to cool completely then use a thin spatula to loosen from pan. Store in an airtight container. (P.S. these are so good chilled!)", "Notes
2
*If you'd like to keep this simpler feel free to use a boxed yellow or vanilla cake mix and cook according to package directions."]
1177
kcal
Calories
68
g
Fat
116
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 recipe for vanilla or yellow cake mix (see note*), 2/3 cup creamy peanut butter, 1/4 cup (1/2 stick) butter, softened, 1 1/2 cups powdered sugar, and more.
Yes, Chocolate Peanut Butter Easter Egg Cake Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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