Chocolate/Peanut Butter Drop Cookies Recipe

Name: Chocolate/Peanut Butter Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 2 (1 ounce) squares unsweetened chocolate, melted; 1/2 cup white sugar; 1/2 cup shortening; 1 egg; 1 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup packed brown sugar; 1/4 cup peanut butter; 2 tablespoons butter, softened

Servings: persons

1 1/4 cups all-purpose flour
2 (1 ounce) squares unsweetened chocolate, melted
1/2 cup white sugar
1/2 cup shortening
1 egg
1 teaspoon salt
1 teaspoon vanilla extract
1/2 cup packed brown sugar
1/4 cup peanut butter
2 tablespoons butter, softened

1
Preheat oven to 325 degrees F. In large bowl, with mixer at medium speed, combine 1 cup flour and the next six ingredients until well mixed.
2
In small bowl, mix 3 tablespoons of flour and the remaining ingredients until well mixed (mixture will be crumbly).
3
Drop chocolate dough by teaspoonfuls, 1 inch apart, onto cookie sheet.
4
Top each with 1/2 teaspoon of peanut-butter dough.
5
Dip a fork into flour and press gently across top of each cookie.
6
Bake 12 minutes or until firm.
7
Move cookies to racks; cool.

788

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 2 (1 ounce) squares unsweetened chocolate, melted, 1/2 cup white sugar, 1/2 cup shortening, and more.

Yes, Chocolate/Peanut Butter Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate/Peanut Butter Drop Cookies

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