Bailey'S Irish Cream Cheesecake Recipe

Name: Bailey'S Irish Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole graham crackers; 1/8 cup butter, melted; 24 ounces cream cheese, 3- 8 ounce packs; 7 tablespoons sugar; 1 tablespoon flour, all-purpose; 2 large eggs; 1/4 cup baileys' irish cream; 2 tablespoons baileys' irish cream; 1/4 cup sour cream; 2 tablespoons sour cream; 1 teaspoon vanilla extract; 1/2 cup whipping cream; 9 ounces semisweet chocolate

Servings: persons

8 whole graham crackers
1/8 cup butter, melted
24 ounces cream cheese, 3- 8 ounce packs
7 tablespoons sugar
1 tablespoon flour, all-purpose
2 large eggs
1/4 cup baileys' irish cream
2 tablespoons baileys' irish cream
1/4 cup sour cream
2 tablespoons sour cream
1 teaspoon vanilla extract
1/2 cup whipping cream
9 ounces semisweet chocolate

1
["-- Crust --.", "Heat oven to 350u00b0F Finely grind graham crackers in food processor adding butter till combined. Press into bottom of 9"" springform pan. Bake until golden, about 8 minutes. Maintain oven temperature.", "-- Filling --.", "With blender mix cream cheese (should be at room temperature) and sugar till smooth. Beat in flour. Add eggs one at a time beating till just combined. Mix in rest of ingredients.", "Pour into crust and bake 10 minutes at 350F then reduce temp to 250u00b0F Bake until set, about 45 to 50 minutes. Cool in pan on rack for 10 minutes. Run sharp knife around edge of pan to loosen.", "-- Glaze --.", "Simmer cream in heavy medium size sauce pan. Reduce heat to low and add chopped chocolate stirring till melted. Let cool to luke warm.", "Release pan from sides of cake, remove and place cake on wire rack. Place aluminum foil or wax paper under rack to catch drippings. Pour glaze over cheesecake allowing excess to run over sides. With the back of spoon swirl the chocolate from center outwards to coat entire cake. Let cheesecake cool completely, dust with confectioners sugar for effect."]

1720

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 whole graham crackers, 1/8 cup butter, melted, 24 ounces cream cheese, 3- 8 ounce packs, 7 tablespoons sugar, and more.

Yes, Bailey'S Irish Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey'S Irish Cream Cheesecake

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