Chocolate Peanut Butter Cups – a delicious recipe with milk chocolate chips, butter, peanut butter, salt, sugar, graham cracker crumbs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Using a miniature muffin tin,spray the tin with cooking oil (Pam).You may also use small paper muffin cups,trimmed to about half.Place 1/2 the chocolate chips and 1 teaspoon of butter in a microwave-safe container and melt chocolate chips for 2 minutes,stirring after each 30 seconds.Spoon melted chocolate into muffin cups.With a spoon draw the chocolate up the sides of the cups until evenly coated.Cool in the refrigerator until firm.
2
In a small bowl,mix together peanut butter,confectioners' sugar,salt and crumbs,divide into the chocolate cups.Melt remaining chocolate chips and remaining butter in the microwave,spoon over the peanut butter mixture.Spread chocolate to the edges of cups.Place in freezer to harden about 15 minutes,then pop out of muffin cups.Makes 24 small cups.Make sure the cups are well greased.
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See more recipes at:
4
www.havefunbaking.com
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and also at:
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www.lovetobakeandcook.blogspot.com
628
kcal
Calories
41
g
Fat
52
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (11.5 ounce) package milk chocolate chips,divided, 2 tsp. butter, 1 cup peanut butter, 1/4 tsp. salt, and more.
Yes, Chocolate Peanut Butter Cups falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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