Sweet-and-Spicy Ketchup Recipe

Name: Sweet-and-Spicy Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 1/4 cup light brown sugar; 1/2 teaspoon smoked paprika or pimenton de la Vera; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/3 cup distilled white vinegar; 1 tablespoon tomato paste; Two 8-ounce cans tomato sauce; Salt and freshly ground black pepper

Servings: persons

1 tablespoon extra-virgin olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1/4 cup light brown sugar
1/2 teaspoon smoked paprika or pimenton de la Vera
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/3 cup distilled white vinegar
1 tablespoon tomato paste
Two 8-ounce cans tomato sauce
Salt and freshly ground black pepper

1
In a saucepan, heat the oil.
2
Add the onion and garlic and cook over moderately low heat, stirring occasionally, until softened, about 7 minutes.
3
Add the brown sugar, paprika, allspice and cloves and cook, stirring occasionally, until the sugar melts.
4
Add the vinegar and tomato paste and cook over moderate heat until thick, about 3 minutes.
5
Stir in the tomato sauce and simmer over moderate heat, stirring occasionally, until very thick, 15 to 20 minutes.
6
Transfer the ketchup to a blender or food processor and puree until smooth.
7
Season with salt and pepper.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 small onion, finely chopped, 2 garlic cloves, minced, 1/4 cup light brown sugar, and more.

Yes, Sweet-and-Spicy Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet-and-Spicy Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions