Apple Walnut Cake

Name: Apple Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter or margarine; 3 eggs; 1 1/2 tsp. baking soda; 1 Tbsp. cinnamon; 3 c. chopped apples; vanilla flavoring; 2 c. sugar; 3 c. flour, sifted; 1/2 Tbsp. salt; 1/4 tsp. mace; 2 c. chopped walnuts

Eats Now Editorial Team · Baking & Desserts

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Apple Walnut Cake – a delicious recipe with butter, eggs, baking soda, cinnamon, apples, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter or margarine
3 eggs
1 1/2 tsp. baking soda
1 Tbsp. cinnamon
3 c. chopped apples
vanilla flavoring
2 c. sugar
3 c. flour, sifted
1/2 Tbsp. salt
1/4 tsp. mace
2 c. chopped walnuts

1
Cream butter and sugar until fluffy.
2
Add eggs one at a time, beating well after each addition.
3
Mix and sift flour, baking soda, salt, cinnamon and mace; add gradually.
4
Stir in vanilla, apples and walnuts.
5
Batter will be stiff.
6
Spoon into greased and floured 10-inch tube pan.
7
Bake at 325u00b0 for 1 1/2 hours.
8
Let cool in pan 10 minutes.
9
Remove to rack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter or margarine, 3 eggs, 1 1/2 tsp. baking soda, 1 Tbsp. cinnamon, and more.

Yes, Apple Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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