How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 10 ingredients. The key ingredients include: 1 egg, beaten, 1/2 c. sugar, 1/2 c. light molasses, 5 Tbsp. butter, melted, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg, beaten; 1/2 c. sugar; 1/2 c. light molasses; 5 Tbsp. butter, melted; 2/3 c. cold water; 1 1/2 c. flour; 1 tsp. baking soda; 1 tsp. ginger; 1/2 tsp. salt; whipped topping

Gingerbread – a delicious recipe with egg, sugar, light molasses, butter, cold water, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread

How did you like this recipe?

Frequently Asked Questions