Chocolate Peanut Butter Crunch Cookies Recipe

Name: Chocolate Peanut Butter Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/2 cups Unsweetened Cocoa Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 cups Butter Or Margarine; 1/2 cups Creamy Peanut Butter; 3/4 cups Granulated Sugar; 3/4 cups Light Brown Sugar; 1 teaspoon Vanilla Extract; 2 whole Eggs; 1-1/2 cup Reese's Peanut Butter Puffs Cereal, Slightly Crushed; 1-1/2 cup Chocolate Chips

Servings: persons

2 cups All-purpose Flour
1/2 cups Unsweetened Cocoa Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 cups Butter Or Margarine
1/2 cups Creamy Peanut Butter
3/4 cups Granulated Sugar
3/4 cups Light Brown Sugar
1 teaspoon Vanilla Extract
2 whole Eggs
1-1/2 cup Reese's Peanut Butter Puffs Cereal, Slightly Crushed
1-1/2 cup Chocolate Chips

1
Preheat oven to 375 F. Lightly grease 2 cookie sheets or cover them with parchment paper.
2
In a small mixing bowl, whisk together the flour, cocoa powder, baking soda and salt. Set aside.
3
In the bowl of an electric mixer, cream together the butter and peanut butter for about 30 seconds until combined. Add granulated sugar and brown sugar and beat until creamy. Add vanilla extract and eggs, beating well to combine after each addition. Turn mixer to low and slowly add the dry ingredients. Beat until just combined. Stir in the (slightly) crushed cereal and chocolate chips.
4
Scoop the cookie dough using a medium-sized cookie scoop, or drop by the tablespoon full onto the prepared cookie sheets. Bake at 375 F for 9 minutes, or until tops are just set.
5
Remove from oven and let cool on cookie sheets for a couple of minutes before removing the cookies from the pan to a wire rack to cool completely.

1283

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 cups Unsweetened Cocoa Powder, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Chocolate Peanut Butter Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Crunch Cookies

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