Chocolate Peanut Butter-Covered Cheez-It S'Mores

1. 1

   Bring a few inches of water in a medium saucepan to a boil over medium heat.

2. 2

   Combine the chocolate, peanut butter, and butter in a heatproof bowl that fits over the top of the pot. Melt the ingredients over the boiling water, stirring until combined.

3. 3

   Remove from the heat and add to the Cheez-Its in a bowl. Toss to coat and then let sit for 10 to 15 minutes to avoid clumping when you add the powders.

4. 4

   Combine the confectioners' sugar and cocoa powder. Toss with the coated Cheez-Its.

5. 5

   Toast the marshmallows over the open flame of a grill or stove. Smoosh the melting marshmallow between two coated Cheez-Its.

* Per serving · 4 servings · Values may vary.

No additional tips available.