How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearth Loaf?

You need 8 ingredients. The key ingredients include: 3 pkg. active dry yeast, 2 3/4 c. warm water (105~ to 115~), 4 to 4 1/2 c. unsifted all-purpose flour, 1 1/2 c. whole wheat flour, and more.

Is Hearth Loaf suitable as general?

Yes, Hearth Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Hearth Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearth Loaf Recipe

Name: Hearth Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. active dry yeast; 2 3/4 c. warm water (105~ to 115~); 4 to 4 1/2 c. unsifted all-purpose flour; 1 1/2 c. whole wheat flour; 1 1/2 c. 100% oat bran flakes; 1 1/2 c. yellow cornmeal; 3 Tbsp. honey; 1 tsp. salt

Hearth Loaf – a delicious recipe with active dry yeast, warm water, flour, whole wheat flour, bran, yellow cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pkg. active dry yeast
2 3/4 c. warm water (105~ to 115~)
4 to 4 1/2 c. unsifted all-purpose flour
1 1/2 c. whole wheat flour
1 1/2 c. 100% oat bran flakes
1 1/2 c. yellow cornmeal
3 Tbsp. honey
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
General

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Hearth Loaf

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