How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetable Casserole?

You need 11 ingredients. The key ingredients include: 3 c. small English peas, strained, 1 c. celery, cut fine, 1 c. bread crumbs, 3 Tbsp. flour, and more.

Is Baked Vegetable Casserole suitable as general?

Yes, Baked Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetable Casserole Recipe

Name: Baked Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. small English peas, strained; 1 c. celery, cut fine; 1 c. bread crumbs; 3 Tbsp. flour; 2 c. shredded cheese (any kind); 5 Tbsp. melted butter or margarine; 1 c. carrots, shredded; 1 small onion, cut fine; 2 eggs; 2 1/2 c. sweet milk; salt and pepper to taste

Try this homemade Baked Vegetable Casserole recipe the whole family will love. Made with peas, celery, bread crumbs and flour. Easy step-by-step instruc…

This Baked Vegetable Casserole relies on simple, everyday ingredients such as small english peas, strained, celery, cut fine, bread crumbs and flour. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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