How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetable Casserole?

You need 11 ingredients. The key ingredients include: 3 c. small English peas, strained, 1 c. celery, cut fine, 1 c. bread crumbs, 3 Tbsp. flour, and more.

Is Baked Vegetable Casserole suitable as general?

Yes, Baked Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetable Casserole Recipe

Name: Baked Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. small English peas, strained; 1 c. celery, cut fine; 1 c. bread crumbs; 3 Tbsp. flour; 2 c. shredded cheese (any kind); 5 Tbsp. melted butter or margarine; 1 c. carrots, shredded; 1 small onion, cut fine; 2 eggs; 2 1/2 c. sweet milk; salt and pepper to taste

Baked Vegetable Casserole – a delicious recipe with peas, celery, bread crumbs, flour, shredded cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Vegetable Casserole

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