Chocolate Peanut Butter Cookie Duo – a delicious recipe with peanut butter, peanut butter, sugar, egg, chocolate chip cookie, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix all ingredients for the Peanut Butter Cookie Dough together in a bowl until well combined.
2
Set aside.
3
Preheat oven to 350 degrees F.
4
Cream the butter and sugars for Chocolate Chip Cookie Dough until well combined.
5
Slowly beat in eggs and vanilla.
6
Place flour, cocoa powder, baking soda and salt into a large bowl; mix with fork or sift.
7
Add to wet ingredients along with chocolate chips until just combined.
8
Take a Tablespoon of Peanut Butter Cookie Dough and a Tablespoon of Chocolate Cookie Dough and gently press together forming a not so perfect ball.
9
Dont press and roll too much, just stick them together and place onto a silpat or parchment lined baking sheet.
10
Bake for 9-11 minutes or until cookies are cooked through to your liking.
11
Let cool for 5 minutes before transferring to a cooling rack.
12
Enjoy!
1898
kcal
Calories
101
g
Fat
235
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: for peanut butter cookie, 1 cup creamy peanut butter, 1 cup granulated sugar, 1 egg, and more.
Yes, Chocolate Peanut Butter Cookie Duo falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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