Chocolate Peanut Butter Cookie Duo Recipe

Name: Chocolate Peanut Butter Cookie Duo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for peanut butter cookie; 1 cup creamy peanut butter; 1 cup granulated sugar; 1 egg; for chocolate chip cookie; 1 cup butter, softened; 1 cup granulated sugar; ¾ cup brown sugar; 2 eggs; 1 teaspoon vanilla; 1 ¾ cups flour; 1 ¼ cups cocoa powder; 2 teaspoons baking soda; ¼ teaspoon salt; 1 cup chocolate chips

Servings: persons

for peanut butter cookie
1 cup creamy peanut butter
1 cup granulated sugar
1 egg
for chocolate chip cookie
1 cup butter, softened
1 cup granulated sugar
¾ cup brown sugar
2 eggs
1 teaspoon vanilla
1 ¾ cups flour
1 ¼ cups cocoa powder
2 teaspoons baking soda
¼ teaspoon salt
1 cup chocolate chips

1
Mix all ingredients for the Peanut Butter Cookie Dough together in a bowl until well combined.
2
Set aside.
3
Preheat oven to 350 degrees F.
4
Cream the butter and sugars for Chocolate Chip Cookie Dough until well combined.
5
Slowly beat in eggs and vanilla.
6
Place flour, cocoa powder, baking soda and salt into a large bowl; mix with fork or sift.
7
Add to wet ingredients along with chocolate chips until just combined.
8
Take a Tablespoon of Peanut Butter Cookie Dough and a Tablespoon of Chocolate Cookie Dough and gently press together forming a not so perfect ball.
9
Dont press and roll too much, just stick them together and place onto a silpat or parchment lined baking sheet.
10
Bake for 9-11 minutes or until cookies are cooked through to your liking.
11
Let cool for 5 minutes before transferring to a cooling rack.
12
Enjoy!

1898

kcal

Calories

101

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: for peanut butter cookie, 1 cup creamy peanut butter, 1 cup granulated sugar, 1 egg, and more.

Yes, Chocolate Peanut Butter Cookie Duo falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Peanut Butter Cookie Duo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions