Condensed Milk Biscuits

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Line baking trays with parchment paper greased with butter.

3. 3

   Beat the butter, sugar, and condensed milk in a blender until creamy.

4. 4

   Reduce the speed, and gradually, add the flour.

5. 5

   Remove the dough from the blender, and place it in a bowl.

6. 6

   Add the chocolate chips, and stir until blended.

7. 7

   Use a tablespoon to spoon out dough ball onto the baking trays, leaving a little space between the balls, to allow for spreading during baking.

8. 8

   Flatten the dough balls slightly with your fingers, or a fork.

9. 9

   Bake for 14 to 16 minutes.

10. 10

    Let settle 5 minutes before transferring to a rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.