Chocolate-Peanut Butter Cheesecake

1. 1

   Preheat the oven to 350 degrees and lightly oil an 8-inch springform pan.

2. 2

   Combine the crumbs with the margarine and mix well.

3. 3

   Place the crumb mixture in the bottom of the prepared pan and press it against the bottom and sides.

4. 4

   In a large bowl, combine 1 pkg of cream cheese, 1/2 cup sugar, 1/4 cup milk, and the peanut butter and beat until smooth.

5. 5

   Pour into prepared crust and set aside.

6. 6

   In the same bowl, combine the remaining pkg cream cheese, 1/4 cup sugar, and 1/4 cup milk and beat until smooth.

7. 7

   Fold in the melted chocolate and mix until well blended.

8. 8

   Using a circular motion, pour the chocolate mixture into the peanut butter mixture.

9. 9

   With a knife, swirl the different colored mixtures around to creat a marbled pattern.

10. 10

    Bake until firm, about 45-50 minutes.

11. 11

    Remove from oven and let cool completely at room temperature.

12. 12

    Refrigerate for several hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.