Chocolate Peanut Butter Cake Recipe

Name: Chocolate Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Unsweetened Almond Milk; 1/2 cups Chunky Peanut Butter; 1 teaspoon Vanilla Extract; 1/2 cups Liquid Egg Whites; 1 box (15 To 16 Oz. Size) Yellow Cake Mix; 1 cup Chocolate Chips; FOR THE TOPPING:; 1/4 cups Chunky Peanut Butter; 3 Tablespoons Almond Milk; 1 cup Chocolate Chips; 1/4 cups Dry Roasted Peanuts, Crushed

Servings: persons

FOR THE CAKE:
1 cup Unsweetened Almond Milk
1/2 cups Chunky Peanut Butter
1 teaspoon Vanilla Extract
1/2 cups Liquid Egg Whites
1 box (15 To 16 Oz. Size) Yellow Cake Mix
1 cup Chocolate Chips
FOR THE TOPPING:
1/4 cups Chunky Peanut Butter
3 Tablespoons Almond Milk
1 cup Chocolate Chips
1/4 cups Dry Roasted Peanuts, Crushed

1
For the cake:
2
Preheat oven to 350u00b0F. Mix almond milk, peanut butter, vanilla extra and egg whites in a large bowl. Add cake mix and stir until combined. Fold in chocolate chips.
3
Pour into a greased and floured bundt pan (I recommend baking spray) and bake for about 45-55 minutes, until a toothpick inserted in the center comes out clean. Remove from oven. Leave in the bundt pan for 10 minutes, then flip it out of the pan onto a serving plate.
4
After an hour of cooling, prepare the topping.
5
For the topping:
6
Place peanut butter, almond milk, and chocolate chips in a microwave-safe bowl. Nuke for 40 seconds, stopping halfway through to stir and melt completely.
7
Immediately frost the entire cake, and sprinkle the peanuts on top.

1239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Unsweetened Almond Milk, 1/2 cups Chunky Peanut Butter, 1 teaspoon Vanilla Extract, and more.

Yes, Chocolate Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Cake

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