Easy Cheese Souffle

1. 1

   Grate cheese.

2. 2

   Beat egg whites until stiff; set aside.

3. 3

   Beat egg yolks, salt, milk and flour together.

4. 4

   Add about 2/3 of cheese to egg yolk mixture, then very carefully fold egg whites into mixture.

5. 5

   Melt butter in an electric frypan until slightly brown. Pour in mixture.

6. 6

   Cover and cook for about 10 to 15 minutes at moderate temperature (I use 300u00b0).

7. 7

   When souffle is golden brown and well risen, sprinkle remaining cheese on top.

8. 8

   Serve with bread and butter immediately.

9. 9

   Serves 4 to 6.

No additional tips available.