Chocolate-Peanut Butter Brownies Recipe

Name: Chocolate-Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1 tbsp. flour; 1 tsp. unsweetened cocoa; 1 tsp. baking powder; 1/8 tsp. salt; 3 eggs; 1/4 cup peanut butter; 1 tbsp. peanut butter; 1 tsp. vanilla extract; 1 tbsp. vegetable oil; 1/4 cup plain low-fat yogurt; 4 tbsp. sugar

Servings: persons

3/4 cup flour
1 tbsp. flour
1 tsp. unsweetened cocoa
1 tsp. baking powder
1/8 tsp. salt
3 eggs
1/4 cup peanut butter
1 tbsp. peanut butter
1 tsp. vanilla extract
1 tbsp. vegetable oil
1/4 cup plain low-fat yogurt
4 tbsp. sugar

1
Preheat oven to 350F.
2
In a small bowl combine flour, cocoa, baking powder and salt.
3
In another bowl combine remaining ingredients.
4
Beat on low speed until well blended.
5
Stir in dry ingredients by hand until well moistened.
6
Place in 8-inch square pan that has been sprayed with a nonstick cooking spray.
7
Bake 15 minutes.
8
Cool in pan; cut into squares to serve.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup flour, 1 tbsp. flour, 1 tsp. unsweetened cocoa, 1 tsp. baking powder, and more.

Yes, Chocolate-Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Peanut Butter Brownies

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