How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Frosted Pumpkin Bars?

You need 12 ingredients. The key ingredients include: 1 can (15 ounces) solid-pack pumpkin, 2 cups sugar, 4 large eggs, 1/2 cup canola oil, and more.

Is Cream Cheese Frosted Pumpkin Bars suitable as baking & desserts?

Yes, Cream Cheese Frosted Pumpkin Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Frosted Pumpkin Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Frosted Pumpkin Bars Recipe

Name: Cream Cheese Frosted Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) solid-pack pumpkin; 2 cups sugar; 4 large eggs; 1/2 cup canola oil; 2 cups biscuit/baking mix; 2 teaspoons ground cinnamon; 1/2 cup raisins; 3 ounces cream cheese, softened; 1/3 cup butter, softened; 1 tablespoon 2% milk; 1 teaspoon vanilla extract; 2 cups confectioners' sugar

Cream Cheese Frosted Pumpkin Bars

Eats Now Editorial Team · 1403 kcal · Baking & Desserts

Cream Cheese Frosted Pumpkin Bars – a delicious recipe with solid-pack pumpkin, sugar, eggs, canola oil, biscuit/baking, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Cheese Frosted Pumpkin Bars

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