How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Cocoa Pudding?

You need 7 ingredients. The key ingredients include: 3/4 cup plus 2 tablespoons sugar, 2/3 cup baking cocoa, 1/2 cup plus 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and more.

Is Homemade Cocoa Pudding suitable as baking & desserts?

Yes, Homemade Cocoa Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Cocoa Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Cocoa Pudding Recipe

Name: Homemade Cocoa Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plus 2 tablespoons sugar; 2/3 cup baking cocoa; 1/2 cup plus 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 2-1/2 cups milk; 2 cups heavy whipping cream; 2 teaspoons vanilla extract

Homemade Cocoa Pudding – a delicious recipe with sugar, baking cocoa, flour, salt, milk, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup plus 2 tablespoons sugar
2/3 cup baking cocoa
1/2 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
2-1/2 cups milk
2 cups heavy whipping cream
2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Cocoa Pudding

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