How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Peanut Butter Blowout Cookies?

You need 13 ingredients. The key ingredients include: 1/2 cup unsalted butter or 1/2 cup regular butter, softened, 1/2 cup peanut butter, 1/2 cup packed brown sugar, 1/4 cup granulated sugar, and more.

Is Chocolate Peanut Butter Blowout Cookies suitable as baking & desserts?

Yes, Chocolate Peanut Butter Blowout Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Peanut Butter Blowout Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Blowout Cookies Recipe

Name: Chocolate Peanut Butter Blowout Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter or 1/2 cup regular butter, softened; 1/2 cup peanut butter; 1/2 cup packed brown sugar; 1/4 cup granulated sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 egg; 1/4 cup milk; 1 teaspoon vanilla; 2 cups all-purpose flour; 3/4 cup semisweet chocolate piece; 3/4 cup honey-roasted peanuts; 3/4 cup coarsely chopped miniature peanut butter cup

Bake this irresistible Chocolate Peanut Butter Blowout Cookies at home. Made with unsalted butter, peanut butter, brown sugar and sugar. Easy step-by-st…

This Chocolate Peanut Butter Blowout Cookies relies on simple, everyday ingredients such as peanut butter, packed brown sugar, granulated sugar and baking soda. It comes together quickly and makes 4 servings, at about 1464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Peanut Butter Blowout Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1464

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Peanut Butter Blowout Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions