How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Up Biscuit Casserole?

You need 10 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground beef, 1/4 c. diced green peppers or green chiles, 2 tsp. chili powder, 1 can biscuits, and more.

Is Beef-Up Biscuit Casserole suitable as baking & desserts?

Yes, Beef-Up Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef-Up Biscuit Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef-Up Biscuit Casserole Recipe

Name: Beef-Up Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground beef; 1/4 c. diced green peppers or green chiles; 2 tsp. chili powder; 1 can biscuits; 1/2 c. sour cream; 1/2 c. onions; 1 c. (8 oz. can) tomato sauce; 1/2 to 3/4 tsp. garlic salt; 1 1/2 c. Cheddar cheese, shredded; 1 egg, slightly beaten

Bake this irresistible Beef-Up Biscuit Casserole at home. Made with ground beef, green peppers, chili powder and biscuits. Easy step-by-step instruction…

This Beef-Up Biscuit Casserole relies on simple, everyday ingredients such as to 1 1/2 lb. ground beef, chili powder, biscuits and sour cream. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef-Up Biscuit Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef-Up Biscuit Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions