Chocolate Peanut Butter Bars

1. 1

   Stir crumbs and butter together in small bowl.

2. 2

   Press onto bottom of 9-inch square baking pan.

3. 3

   Bake at 350F for 10 to 15 minutes.

4. 4

   Cool.

5. 5

   Beat cream cheese, peanut butter and sugar in small mixing bowl at medium speed with electric mixer until well blended.

6. 6

   Spread over crust.

7. 7

   Microwave chocolate with butter in small bowl on HIGH 1 to 2 minutes or until chocolate begins to melt, stirring halfway though heating time.

8. 8

   Stir until chocolate is completely melted.

9. 9

   Drizzle chocolate over cream cheese mixture.

10. 10

    Refrigerate 6 hours or overnight.

11. 11

    Cut into squares.

12. 12

    Store in refrigerator in air tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.