Nut Burgers Recipe

Name: Nut Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked short-grain rice; 1 1/2 cups cooked brown lentils, thoroughly drained; 1/2 cup carrot, grated; 1 1/2 cups breadcrumbs; 1/2 cup peanut butter; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 2 teaspoons dried basil; 2 teaspoons dried oregano; 1/2 cup chopped fresh parsley; 1 1/2 teaspoons yellow asafoetida powder; 1 teaspoon sweet paprika; oil, for shallow frying

Servings: persons

1 cup cooked short-grain rice
1 1/2 cups cooked brown lentils, thoroughly drained
1/2 cup carrot, grated
1 1/2 cups breadcrumbs
1/2 cup peanut butter
2 tablespoons soy sauce
1 teaspoon sesame oil
2 teaspoons dried basil
2 teaspoons dried oregano
1/2 cup chopped fresh parsley
1 1/2 teaspoons yellow asafoetida powder
1 teaspoon sweet paprika
oil, for shallow frying

1
Preheat oven to 200u00b0C.
2
Combine all ingredients in a large bowl and knead well.
3
Pinch off 16 portions of mixture, roll them into smooth balls, and with wet hands press out the balls into patties.
4
Arrange patties on a lightly oiled baking tray and place into oven until they dry out a little and darken slightly (around 20 minutes for my oven).
5
(Burgers can now be refrigerated or frozen until needed).
6
Pan-fry in oil until hot.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup cooked short-grain rice, 1 1/2 cups cooked brown lentils, thoroughly drained, 1/2 cup carrot, grated, 1 1/2 cups breadcrumbs, and more.

Yes, Nut Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut Burgers

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