Chocolate Peanut Butter Bark

1. 1

   Line a cookie sheet with foil or parchment paper and set aside.

2. 2

   In 1 sauce pan, melt 1 3/4 cups chocolate chips over low heat, stirring frequently until smooth.

3. 3

   At the same time, melt all of the peanut butter chips in a separate saucepan over low heat, stirring frequently until smooth.

4. 4

   Remove the chocolate mixture from heat and add remaining chocolate chips -- stir well.

5. 5

   Pour chocolate mixture into prepared pan.

6. 6

   Remove peanut butter mixture from heat and pour over chocolate mixture in pan.

7. 7

   Using a fork or toothpick, make swirls in the mixture.

8. 8

   Refrigerate pan for approximately 1 hour until hardened.

9. 9

   Remove from fridge and break into pieces.

10. 10

    Store in a tightly sealed container.

* Per serving · 4 servings · Values may vary.

No additional tips available.