How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Peanut Butter Banana Granola?

You need 10 ingredients. The key ingredients include: 1/4 cups Brown Sugar (lightly Packed), 4 cups Rolled Oats, 1 cup Coconut Chips (or Flaked Coconut), 1 cup Pecans, Roughly Chopped, and more.

Is Chocolate Peanut Butter Banana Granola suitable as breakfast?

Yes, Chocolate Peanut Butter Banana Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chocolate Peanut Butter Banana Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Peanut Butter Banana Granola Recipe

Name: Chocolate Peanut Butter Banana Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Brown Sugar (lightly Packed); 4 cups Rolled Oats; 1 cup Coconut Chips (or Flaked Coconut); 1 cup Pecans, Roughly Chopped; 1/4 cups Unsweetened Cocoa Powder; 1/4 cups Mashed Banana; 3 Tablespoons Canola Oil (I've Also Used Coconut Oil); 3 Tablespoons Maple Syrup; 1/2 teaspoons Salt; 1/2 cups Peanut Butter Chips

Start your day right with this Chocolate Peanut Butter Banana Granola recipe. Made with u00bc, Rolled Oats, Coconut Chips and Pecans. Easy step-by-step …

This Chocolate Peanut Butter Banana Granola relies on simple, everyday ingredients such as brown sugar (lightly packed), rolled oats, pecans, roughly chopped and unsweetened cocoa powder. It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Peanut Butter Banana Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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