Muffins Recipe – Eats Now

Name: Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the muffin base; 2 1/2 cups plain flour; 2 1/2 teaspoons bicarb soda; Pinch salt; 1/2 cup brown sugar, lightly packed; 300 milliliters buttermilk; 125 grams coconut oil, melted; 2 eggs; To flavour the muffins; 1 banana, mashed; 1 tablespoon cinnamon; 1/2 cup milk or white choc chips; 1 apple, chopped; 1 tablespoon cocoa powder; 1/2 cup frozen blueberries or raspberries

Servings: persons

For the muffin base
2 1/2 cups plain flour
2 1/2 teaspoons bicarb soda
Pinch salt
1/2 cup brown sugar, lightly packed
300 milliliters buttermilk
125 grams coconut oil, melted
2 eggs
To flavour the muffins
1 banana, mashed
1 tablespoon cinnamon
1/2 cup milk or white choc chips
1 apple, chopped
1 tablespoon cocoa powder
1/2 cup frozen blueberries or raspberries

1
["Preheat your oven to 180 degrees Celsius.
2
Place all the ingredients for the muffin base into the bowl of a stand mixer. Slowly mix to combine.", "Add your chosen muffin flavourings. Some are suggested above, or get creative with your own. Continue to stir in your mixer on a medium speed until the ingredients are well combined, but not too smooth - don't worry about lumps.", "Evenly distribute the mix into a greased/lined 12 hole muffin tray or 24 hole mini muffin tray. Bake for 20-25 minutes for large muffins, or 15-17 minutes for mini muffins - either way, a cake tester should come out clean for the muffins to be done.", "Cool in the tray for 5 minutes before transferring to a wire rack to cool."]

1338

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the muffin base, 2 1/2 cups plain flour, 2 1/2 teaspoons bicarb soda, Pinch salt, and more.

Yes, Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffins

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