Chocolate + Coffee Tart With Roasted Figs – a delicious recipe with graham crackers, butter, sugar, chocolate, Heavy cream, Coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the tart shell: Combine the crushed graham crackers, melted butter and sugar in a medium sized bowl. Mix together with a fork. Press into an 8-inch round tart or quiche pan with removable bottom. Bake at 350 degree for 10 minutes.
2
To make the filling: Add the heavy cream and instant coffee to a sauce pan and bring to a simmer. Note - the small amount of cream will heat very quickly, so be careful not to burn.
3
In a heat proof bowl, add the chocolate, and pour the cream over. Mix together until the chocolate has melted and the mixture is smooth.
4
Pour the filling into the tart shell. Let set in refrigerator for 2-3 hours.
5
To make the figs: Slice figs in half. Top with honey. Roast at 350 degree over for 10 minutes.
6
Top the set, chilled tart with graham crackers and figs.
784
kcal
Calories
56
g
Fat
49
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1.5 cups Crushed graham crackers (about 8), 4 teaspoons Melted butter, 2 teaspoons Granulated sugar, 10 ounces Dark chocolate, and more.
Yes, Chocolate + Coffee Tart With Roasted Figs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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