Chocolate-Pb Squares

1. 1

   Line 13x9x2-inch baking pan with nonstick foil.

2. 2

   Combine peanut butter chips and butter in a large glass bowl.

3. 3

   Microwave on 50 percent power for 30 seconds; stir.

4. 4

   Return to microwave, heat on high for 1 minute and 30 seconds, stirring every 30 seconds.

5. 5

   Whisk in condensed milk.

6. 6

   Gradually stir in crumbs and the 1/2 cup of chopped peanuts (use hands, if necessary, to mix well).

7. 7

   Pat the mixture evenly into the prepared pan.

8. 8

   Refrigerate until firm, about 30 minutes.

9. 9

   Microwave chocolate chips in a medium-size microwave-safe bowl on high for 1 minute.

10. 10

    Stir until smooth; microwave in additional 15-second increments, if necessary.

11. 11

    Spread over top of peanut mixture.

12. 12

    Sprinkle with remaining 1 cup nuts.

13. 13

    Let stand at room temperature until firm, about 1 hour.

14. 14

    Cut into 48 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.