Sloppy Joes

1. 1

   Brown ground chuck and onion in a large nonstick skillet, stirring until meat crumbles; drain.

2. 2

   Stir in ketchup and next 5 ingredients.

3. 3

   Bring to a boil; cover, reduce heat, and simmer 5 minutes, stirring occasionally.

4. 4

   Spoon meat mixture over bottom halves of buns; top with remaining halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.