Green Beans With Blue Cheese And Walnuts

1. 1

   Steam or cook green beans for about 5 minutes, until tender-crisp. Drain and set aside.

2. 2

   Melt butter in a medium saucepan over medium heat. Add walnuts and saute for a minute or so, to soften the nuts and flavor the butter.

3. 3

   Add the cooked green beans and stir to coat beans with the flavored butter.

4. 4

   Remove from heat. Stir in the blue cheese and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.