Sourdough Onion Fritters – a delicious recipe with Starter, Sugar, Cornmeal, Salt, Cayenne, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium bowl, combine sourdough starter, sugar, cornmeal, salt, and cayenne with a whisk. Sprinkle in baking soda and baking powder and whisk until just combined.
2
Fold in chopped onions, stirring down the batter if needed.
3
Heat a 10-inch cast-iron skillet over medium heat and add approximately 1/2 inch of fat for frying.
4
Spoon a heaping tablespoonful of batter into the fat, flattening it out with the back of the spoon to create an even patty. Repeat to fill pan.
5
Fry until crisp and golden brown underneath, about 4-7 minutes. Flip and cook the other side until deep brown.
6
Remove with a slotted spatula. Place on a plate and cool a few minutes before serving. Repeat with remaining batter, adding additional fat to the pan as needed.
7
Serve fritters while still warm, salting to taste.
72
kcal
Calories
17
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1.5 cups Sourdough Starter, .5 tablespoons Sugar, 1 tablespoon Cornmeal, 1 teaspoon Salt, and more.
Yes, Sourdough Onion Fritters falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
