How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Rosted Rutabaga?

You need 8 ingredients. The key ingredients include: 1 pound Pealed Rutabaga, diced in 1/2 inch dice, 3-4 Cloves or garlic, minced, 1 Medium sized onion, diced, 1 tablespoon Olive oil, and more.

Is Pan Rosted Rutabaga suitable as general?

Yes, Pan Rosted Rutabaga falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan Rosted Rutabaga?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Rosted Rutabaga Recipe

Name: Pan Rosted Rutabaga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pealed Rutabaga, diced in 1/2 inch dice; 3-4 Cloves or garlic, minced; 1 Medium sized onion, diced; 1 tablespoon Olive oil; 1 tablespoon Butter; 1 teaspoon Fresh thyme; 1 tablespoon Rosemary; Salt and pepper to taste

Pan Rosted Rutabaga – a delicious recipe with garlic, onion, Olive oil, Butter, thyme, Rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound Pealed Rutabaga, diced in 1/2 inch dice
3-4 Cloves or garlic, minced
1 Medium sized onion, diced
1 tablespoon Olive oil
1 tablespoon Butter
1 teaspoon Fresh thyme
1 tablespoon Rosemary
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
General

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Pan Rosted Rutabaga

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