Chocolate Pasta

1. 1

   1.

2. 2

   Mix flour and cocoa well in large bowl

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   2.

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   Make a deep well in center of mound and break eggs into it

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   3.

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   Beat the eggs in there with a fork, adding about 2 tablespoons water.

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   Using a circular motion, draw the flour and cocoa into the center

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   4.

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   Toss in another tablespoon of water.

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    Stir with your fork until all the flour is moistened.

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    Add a little more water as needed

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    5.

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    Finish mixing by hand.

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    Pat the dough into a ball.

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    Clean off your work surface and flour it.

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    Knead the dough for about 10 minutes, or until the dough becomes silky and elastic

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    6.

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    Split into 5 balls and run through pasta machine on setting1.

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    Add flour each time if sticky

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    7.

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    Increase your settings to 2,3, and 4

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    8.

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    Run through the pasta cutter and hang on drying rack to dry

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    9.

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    Boil for 2 to 3 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.